When the body is sick, it is most beneficial to feed it with boiled vegetables. Vegetables are cooked in slightly salted water. When preparing food, we must be careful to always add salt to cold water!
Boiled vegetables are a lye, with which the body gets elements that combine into chains of molecules that are formed into substances that are necessary for correct chemical processes in the body. It is highly recommended to add high-quality, cold-pressed, unrefined edible oils to cooked vegetables. Cells get food most easily from cooked vegetables, iodides and fatty acids from fats.
With raw vegetable juices, the body is quickly cleansed because they contain a lot of natural salt and thus cellular function is restored. Eating cooked vegetables and vegetable oils warms the body, and eating raw vegetable juices cools the body.
The most suitable vegetable juices for individual diseases:
- Green pepper juice is best suited for liver, pancreas and blood diseases.
- Red pepper juice is best suited for colon diseases
- Unpeeled cucumber juice is best suited for diseases of the stomach, heart, blood vessels and respiratory system.
- Carrot juice is best suited for diseases of the head, esophagus, throat, stomach and bladder.
- Celery tuber juice is best suited for diseases of the legs, hips and lower back.
- Parsley juice is best suited for kidney and bladder diseases
- Cabbage juice is best suited for bone and skin diseases.
- Zucchini juice is best suited for kidney and lung diseases, especially lung cancer.
- The juice of cabbage, brussels sprouts, broccoli, artichoke is best suited for diseases of the bile.
- Beetroot juice is best suited for diseases of the genitals or prostate.
- Spinach juice is best suited for breast ailments.
- Sugar beet juice is best suited for breast inflammation – mastitis.
